That Personal Touch Catering
Categories: Catering Service
Location: 6553 S Revere Pkwy A-1, Denver, United States
That Personal Touch Catering serves customers across Denver, offering catering services with a focus on quality and attention to detail. Located at 6553 S Revere Pkwy A-1, they're accessible and ready to support your event planning needs. Open daily from 9:00 AM to 5:00 PM, Monday through Sunday, they provide consistent availability for inquiries and service coordination. Whether you're organizing an intimate gathering or a larger celebration, this Denver-based catering provider works with local planners to bring their culinary expertise to your event. Known for clear communication and reliable service, That Personal Touch Catering is worth considering when comparing catering options for your upcoming occasion. Reach out at +1 303-879-6559 to discuss your event requirements and explore menu options.
Frequently Asked Questions
- Does That Personal Touch Catering work with all venues in the Denver area, or are there location restrictions?**
- Most Denver caterers have service radius limitations based on travel time and logistics. Contact them directly at 303-879-6559 to confirm they service your specific venue—some caterers may charge additional fees for locations outside their primary service area or have venue-specific restrictions. **
- What's typically included in their catering pricing, and what costs extra?**
- Catering pricing usually includes food and basic service, but clarify whether staffing, rentals (tables, linens, plates), bar service, setup/breakdown, gratuity, and travel fees are included or separate line items. Getting an itemized quote prevents surprises later. **
- Can they accommodate specific dietary needs like vegan, gluten-free, kosher, or allergen-free meals?**
- Most professional caterers can handle dietary restrictions, but they need advance notice during menu planning. When you call, ask specifically about their experience with your required dietary accommodations and any upcharges for specialized meal preparation. **
- How far in advance should I book catering for my event?**
- Peak seasons (May-October in Denver) typically require 4-8 weeks advance booking, while off-season events may need only 2-3 weeks. Contact them early to check availability for your date, especially if you're planning a weekend event or have a large guest count. **
- Do they offer menu tastings before I commit to booking?**
- Many caterers provide tastings for a fee (sometimes credited toward your final bill) or require a minimum booking amount. Ask if they offer this service and what's involved—it's valuable for ensuring the food quality matches your expectations. **
- What's their policy on final headcount changes and last-minute adjustments?**
- Caterers typically require a final headcount 5-7 days before your event, with fees for significant increases. Clarify their specific policies on adjustments, cancellation terms, and whether they build in a small buffer for additional guests.
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