Regis Banqueting Ltd

Categories: Catering Service

Location: unit 1 no, 5 Mid Rd, Glasgow, United Kingdom

Regis Banqueting Ltd is a catering service based in Glasgow, supporting organizers throughout the city with food and beverage solutions. Located on Mid Road, the team operates during weekday business hours from 8:00 AM to 4:00 PM, Monday through Friday, making them accessible for event planning consultations and service coordination. With a focus on reliability and clear communication, Regis Banqueting works with local event planners to bring catering visions to life. Whether you're comparing providers or seeking a practical partner for your upcoming event, their experience in the Glasgow area makes them worth considering. For detailed information about menus, pricing, and available options, reach out directly at +44 1236 734444 or visit http://www.regisbanqueting.co.uk/.

Frequently Asked Questions

How far in advance should I book Regis Banqueting for my event?**
Since they operate during standard weekday business hours (8 AM–4 PM Monday–Friday), it's practical to contact them at least 2–3 weeks ahead for most events. For larger corporate functions or peak season events, 4–6 weeks notice allows adequate time for menu planning, cost quotation, and logistics coordination. Reach out via phone (+44 1236 734444) or their website to confirm availability for your specific date. **
Do they handle events on weekends, even though their office is closed Saturday and Sunday?**
Their standard office hours are weekday-only, but catering for weekend events is common in the industry. Contact them directly to ask whether they operate weekend catering services through their kitchen or partner arrangements. Weekend pricing and availability may differ from weekday rates, so this warrants an explicit conversation early in your planning. **
What's typically included in their catering packages, and is pricing flexible?**
Regis Banqueting works on a contact-for-pricing model, meaning costs vary based on guest count, menu selections, service level, and event specifics. When you contact them, ask whether packages include staff service, rentals (tables, linens, cutlery), bar service, or if these are add-ons. Getting a detailed breakdown prevents surprises and allows comparison with other Glasgow caterers. **
Can they accommodate dietary requirements like vegan, gluten-free, or halal menus?**
Most professional catering services accommodate dietary needs, but requirements and upsell costs vary. Confirm directly that they can handle your guests' specific needs—vegan, gluten-free, nut allergies, religious dietary laws—and ask whether there are additional charges. Request sample menus that reflect these accommodations so you can evaluate quality and variety. **
Do they provide service staff, or do I need to arrange that separately?**
This is a key cost and logistics question. Ask whether your quoted price includes waitstaff, bartenders, and supervisory personnel, or if you'll need to source these separately. Clarify staff ratios (typically 1 server per 8–10 guests for formal service) and whether they provide setup, table management, and breakdown. **
Are they equipped to handle larger corporate events, or are they better suited for smaller gatherings?**
Their Glasgow location and weekday focus suggest they work with various event sizes, but capacity limits and kitchen infrastructure vary. Ask about the largest events they've catered recently and whether they have multiple service teams available. This helps you understand whether they're the right fit for a 50-person lunch versus a 200-person gala.

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