Bombay Brau
Categories: Indian Restaurant
Location: 160 Central-ro, Incheon, South Korea
Bombay Brau is an Indian restaurant located at 160 Central-ro in Incheon, serving customers throughout the city with authentic cuisine. The restaurant operates Monday through Friday from 11:30 AM – 3:00 PM and 5:00 – 10:00 PM, with extended hours on weekends from 11:30 AM – 10:30 PM on both Saturday and Sunday. Known for clear communication and quality service, Bombay Brau works with local planners seeking reliable dining options for their events. For more details about their menu, catering services, or availability, you can reach them at +82 32-833-7828 or visit http://www.bombaybrau.com/. A practical option worth considering for upcoming gatherings in the Incheon area.
Frequently Asked Questions
- Can Bombay Brau accommodate group reservations for 30-50 people, and what's the booking process?**
- Most Indian restaurants in Incheon require advance notice for groups of this size. Contact Bombay Brau directly at +82 32-833-7828 to discuss your specific headcount, preferred date, and whether private space is available. Confirm their cancellation policy and deposit requirements before finalizing your reservation. **
- What dietary accommodations does Bombay Brau offer for guests with restrictions?**
- Indian cuisine naturally accommodates various dietary needs (vegetarian, vegan options are common), but you should verify specific allergen protocols, preparation methods, and whether they can handle medical dietary restrictions. Discuss this during your initial inquiry to ensure all guests can be properly served. **
- Does Bombay Brau offer catering services, or must guests dine on-premise?**
- This is essential to confirm directly with the restaurant. Call +82 32-833-7828 or visit their website to ask whether they provide catering packages, delivery services, or if events must take place at their location. Catering terms, pricing, and logistical details vary by establishment. **
- What's the best time to book Bombay Brau for an event, and are weekday events more affordable than weekends?**
- Reserve as early as possible—ideally 2-3 weeks in advance for larger groups. Confirm pricing differences between weekday (11:30 AM–3:00 PM or 5:00–10:00 PM slots) and weekend service. Discuss whether time-of-day impacts per-person costs or menu availability. **
- Are there private dining spaces, or will my event be in the main restaurant area?**
- This directly affects your event's ambiance and guest experience. Ask whether the restaurant has separate rooms, private sections, or if all events occur in the general dining space. Discuss noise levels, visual privacy, and how this impacts guest interaction and comfort. **
- How flexible is the menu for events—can we customize dishes or create a set menu for group pricing?**
- Indian restaurants often work with planners on customized menus, but flexibility varies. Request information about set menu options at different price points, whether signature dishes can be modified, and if they offer tasting menus or family-style service arrangements.
Vendors in Incheon
- Africa Kitchen, Incheon, Korea - Restaurant
- Mamma’s Korean bbq - Barbecue Restaurant
- Zaneuk Casual Bar (Wine & Dining) - Wine Bar
- Bihanee - Indian Restaurant
- An's Bakery - Bakery
- Taehwawon - Chinese Restaurant
Other Venues in Incheon
- Wedding Florche, Incheon - Wedding Venue
- CN천년부페웨딩홀 주안점 - Wedding Venue
- Songdo Convensia - Convention Center
- Elim Arts Center - Performing Arts Theater
- Restaurant 8 - Buffet Restaurant
- Central Park Hotel - Hotel