Flor De Sal Catering S L
Categories: Catering Service
Location: C. de Jorge Juan, 14, Local 4, Salamanca, Madrid, Spain
Flor De Sal Catering S L is a catering service based in Madrid's Salamanca neighborhood, located at C. de Jorge Juan, 14, Local 4. The team serves customers across Madrid, bringing culinary expertise to events of various sizes with a focus on quality service and attentive planning. Open Tuesday through Saturday from 11:00 AM to 8:00 PM, they're available to discuss your catering needs and coordinate menus tailored to your occasion. With clear communication throughout the planning process, they work to ensure smooth execution on event day. Whether you're organizing an intimate gathering or a larger celebration, Flor De Sal Catering offers a practical option when comparing catering providers in the Madrid area. For more details about their offerings and to explore menu options, visit their website at https://www.flordesalcatering.es/ or contact them directly at +34 617 92 19 84.
Frequently Asked Questions
- What's the typical lead time needed to book Flor De Sal Catering for a Madrid event?**
- While specific lead times aren't listed, contacting them directly at +34 617 92 19 84 during their Tuesday-Saturday operating hours (11 AM–8 PM) is essential to check availability for your date. Peak seasons in Madrid (spring and fall) often require 4-8 weeks advance notice with most quality catering providers. **
- Do they offer menu tastings before committing to an event booking?**
- This isn't specified in their standard information. Reach out directly—most Madrid catering services offer tastings for events above a certain guest count, and discussing this early in your planning helps you make confident menu selections. **
- Are dietary restrictions and allergies accommodated in their menus?**
- This is a critical question to address directly with their team. Confirm their experience with vegetarian, vegan, gluten-free, kosher, halal, and other dietary needs, and ask how they document and prevent cross-contamination during preparation and service. **
- What's included in their catering package—just food, or also service staff, rentals, and cleanup?**
- Catering service scope varies widely. Clarify whether their pricing covers staff (servers, bartenders), equipment (plates, utensils, linens), bar service, setup/breakdown, and cleanup, or if these are additional line items. **
- Can they accommodate events at external venues, or do they have in-house space?**
- Since they're located in a Salamanca neighborhood local space, confirm whether they cater at client venues (restaurants, halls, gardens, hotels) across Madrid or if your event must use their facilities. **
- How do they handle final headcount changes close to event day?**
- Ask about their policy on guest count adjustments within 48-72 hours of your event—this affects final invoicing and menu preparation logistics significantly.
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