Olive Orange
Categories: Catering Service
Location: 2350 Rue Florian, Montreal, Canada
Olive Orange is a catering service based in Montreal, located at 2350 Rue Florian. They support organizers throughout the city with their food service offerings, committed to quality service and clear communication with clients. The team is available Monday through Friday, 9:00 AM to 5:00 PM, making them accessible for planning and coordination during standard business hours. Whether you're arranging a gathering or special event, Olive Orange is worth considering when comparing catering providers in the Montreal area. For more details about their menu options, pricing, and availability, reach out to them at +1 514-333-7182 or visit their website at http://www.oliveorange.ca/. They're a helpful partner for local planners seeking reliable catering support.
Frequently Asked Questions
- What's the best way to start the planning process with a catering service like Olive Orange?**
- Contact them during their weekday business hours (Monday-Friday, 9:00 AM – 5:00 PM) by phone at +1 514-333-7182 or through their website to discuss your event details, guest count, date, and budget. They'll work with you to understand your vision and provide a customized quote. Planning ahead is especially important since they operate on weekdays only. **
- How much advance notice should I give a Montreal catering service for booking?**
- It's recommended to contact catering services at least 2-3 weeks in advance for smaller events and 4-6 weeks for larger gatherings. Since Olive Orange operates Monday-Friday only, reaching out early ensures they can accommodate your preferred date and have adequate time for menu planning and ingredient sourcing. **
- What should I ask about regarding dietary restrictions and menu customization?**
- Always ask if they can accommodate common dietary needs (vegetarian, vegan, gluten-free, nut allergies, kosher, halal) and whether they offer tasting options before your event. Request to see sample menus or discuss custom menu creation based on your event theme, guest preferences, and budget constraints. **
- Does Olive Orange handle just food delivery, or do they provide full service setup?**
- Contact them directly to clarify their service scope, as this varies significantly. Ask whether they provide staff for setup and breakdown, whether they serve food during the event, what equipment they supply (tables, linens, serving utensils), and if there are additional fees for these services versus food-only delivery. **
- How should I plan my event timeline if using a weekday-only catering service?**
- If your event occurs on a weekend, schedule your planning calls and tastings during their Monday-Friday availability. Confirm delivery times for Saturday or Sunday events in advance, and clarify whether weekend event coordination requires communication the prior Friday. Build extra buffer time into your planning schedule. **
- What questions should I ask about pricing and payment terms?**
- Since pricing is customized, ask about per-person costs, gratuity expectations, deposit amounts, payment deadlines, and cancellation/refund policies. Confirm whether the quoted price includes service staff, equipment rental, or if those are add-on costs. Request a detailed written proposal before committing.
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