Traversy Custom Catering
Categories: Food
Location: 220 Terence Matthews Crescent, Ottawa, Canada
Traversy Custom Catering serves customers across Ottawa with food services for events of various sizes. Located at 220 Terence Matthews Crescent, they work with local planners to bring their catering vision to life. The team is open Monday through Friday from 8:00 AM to 4:00 PM, and Saturday and Sunday from 8:00 AM to 12:00 AM, making them accessible for both weekday planning and weekend events. With a focus on reliability and clear communication, Traversy Custom Catering is a practical option when comparing catering providers in the area. For more details about their menu options and service offerings, reach out at +1 613-316-7769 or visit http://traversycustomcatering.ca/. They're worth considering for your upcoming event needs.
Frequently Asked Questions
- How far in advance should I book Traversy Custom Catering for my Ottawa event?**
- While their website doesn't specify booking windows, contacting them at +1 613-316-7769 early is recommended. For corporate events and weekday functions, 2-4 weeks notice is typically standard in Ottawa catering. For weekend events and larger celebrations, 4-6 weeks advance booking increases your menu flexibility and reduces scheduling conflicts. **
- Do they accommodate dietary restrictions and allergen concerns?**
- Custom catering businesses typically build accommodation of dietary needs into their service model. You should discuss specific requirements (vegetarian, vegan, gluten-free, religious restrictions, allergies) directly during your initial consultation to ensure they can safely and effectively serve your guest list. **
- What's the typical pricing structure for catering services in Ottawa, and how does contact-based pricing work?**
- Ottawa catering typically ranges from $20-$50+ per person depending on menu complexity, service level, and event type. "Contact for pricing" means they customize quotes based on your specific needs. Prepare details about guest count, event type, desired menu style, and service requirements before calling to get accurate estimates. **
- Can they handle both intimate gatherings and large corporate events?**
- Their service description mentions "events of various sizes," suggesting scalability. However, confirm their maximum capacity and whether they have different service structures for small (under 50) versus large (200+) events, as some caterers have operational thresholds affecting pricing and logistics. **
- Are they available for my Saturday evening wedding reception?**
- Yes—their Saturday hours extend to 12:00 AM (midnight), which accommodates evening receptions. Sunday events are also possible with the same extended hours. Verify that "12:00 AM" in their listing means midnight (end of service) rather than noon, and confirm availability for your specific date well in advance. **
- What's included when I hire them—just food, or do they provide service staff and equipment?**
- This critical detail isn't specified in available information. When you contact them, ask about: staff (servers, bartenders), equipment (tables, chairs, linens, serving utensils), setup/breakdown, rentals coordination, and whether they work with external vendors. Understanding what's in-house versus outsourced affects your total event budget.
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