Celli Catering
Categories: Catering Service
Location: Via Raffaele De Ferrari, 124, Rome, Italy
Celli Catering serves customers across Rome, offering catering services to support organizers throughout the city. Located at Via Raffaele De Ferrari, 124, they are accessible and ready to help with your event's dining needs. Open Monday through Sunday from 9:00 AM to 6:00 PM, they maintain consistent availability for planning and coordination. With a focus on reliable service, Celli Catering works to make the catering process straightforward for local event planners. Whether you're organizing a gathering in Rome, reaching out is simple—contact them at +39 347 138 5275 to discuss your specific requirements. Learn more at https://www.cellicatering.it/. A practical option when comparing catering providers in the area.
Frequently Asked Questions
- How far in advance should I contact Celli Catering to secure a date?**
- Event catering typically requires 2-4 weeks advance notice for standard events, though larger corporate functions or weddings may need 6-8 weeks. Contact them at +39 347 138 5275 early to check availability and confirm their booking timeline, especially for weekend dates which fill quickly in Rome. **
- What's included in catering costs, and are there hidden fees I should expect?**
- Since Celli Catering requires contact for pricing, clarify upfront whether quotes include staff service, table setup, linens, beverages, equipment rental, and delivery fees. Ask specifically about surcharges for events outside central Rome or for late-night service to avoid budget surprises. **
- Can they accommodate dietary restrictions and specialized menus?**
- Most professional catering services offer menu customization, but confirm directly how Celli Catering handles vegetarian, vegan, gluten-free, halal, kosher, and allergy accommodations. Discuss whether they have preset menu options or if they create custom menus for your specific guest needs. **
- Do they provide full event staffing, or do I need to arrange servers separately?**
- Clarify their staffing model—whether service staff, bartenders, and kitchen support are included in catering packages or quoted separately. This affects your total event budget and coordination responsibilities significantly. **
- Are they experienced with Rome's specific venue requirements and logistics?**
- Their local Rome location is advantageous, but confirm they've worked with your specific venue before or understand its kitchen facilities, loading access, parking, and setup space. This prevents day-of logistics problems that can derail service quality. **
- What payment schedule and cancellation policies apply to catering bookings?**
- Ask about deposit requirements (typically 30-50% at booking), final payment deadlines, and their cancellation/rescheduling policies. Understand what happens if guest counts change within days of your event, as this affects pricing.
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