Cuisine Buffet
Categories: Food
Location: R. Barros Falcão, 347 - sala 203 - Matatu, Salvador - BA, Salvador, Brazil
Cuisine Buffet is a food service vendor serving customers across Salvador. Located in Matatu at R. Barros Falcão, 347 - sala 203, they work with event organizers throughout the city to provide catering solutions. Open Monday through Friday from 9:00 AM to 5:00 PM, Saturday from 9:00 AM to 2:00 PM, and Sunday from 8:00 AM to 12:00 PM, they're accessible for planning and coordination. With a focus on reliable service, Cuisine Buffet is a practical option when comparing food vendors for your upcoming events. For more details about their offerings and menu options, reach out at +55 71 99692-3229 or visit http://www.cuisinebuffet.com.br/
Frequently Asked Questions
- What's the typical timeline for getting a catering quote from Cuisine Buffet?**
- Contact them during business hours (Monday-Friday 9 AM-5 PM, Saturday 9 AM-2 PM, or Sunday 8 AM-12 PM) by phone at +55 71 99692-3229 or through their website. Have your event details ready—date, guest count, event type, and dietary preferences—to receive an accurate quote. Most catering vendors in Salvador respond within 24-48 hours with customized pricing. **
- Do they offer menu tastings for corporate events?**
- Many catering vendors in Salvador arrange tastings for clients planning larger events. Contact Cuisine Buffet directly to discuss tasting options, availability of their sample menus, and any tasting fees that might apply to your event size and budget. **
- Are they equipped to handle events outside their immediate area in Salvador?**
- While based in Matatu, confirm their service radius and delivery capabilities for different neighborhoods. Ask about delivery fees, setup requirements, and whether they service venues in areas like Barra, Cidade Histórica, or other parts of Salvador you're considering. **
- What happens if we need to adjust guest count close to the event date?**
- Clarify their policy on final headcount changes, the deadline for modifications, and any associated fees or credits. Most vendors require confirmation 7-14 days before events, so establish this timeline early in your contract negotiations. **
- Can they accommodate special dietary needs—vegan, gluten-free, halal, or kosher options?**
- Contact them ahead of time to discuss available dietary accommodations. Ask about their experience with specific dietary restrictions, whether they charge extra for specialized menus, and their protocols for preventing cross-contamination. **
- What's included in their catering package—setup, serving, cleanup, and rentals?**
- Don't assume what's included. Ask specifically whether they provide table setup, serving utensils, plates/cutlery, linens, bar service, staff, and cleanup. Understanding what you need to source separately helps you budget accurately and avoid last-minute surprises.
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