Old Ballard Catering Co.
Categories: Catering Service
Location: 1505 NE 65th St, Seattle, United States
Old Ballard Catering Co. serves customers across Seattle with catering services designed to support event planners and organizers. Located at 1505 NE 65th St, the team works with clients to bring quality food service to their gatherings, with a focus on reliability and clear communication. The business is open Tuesday through Thursday from 4:00 – 7:00 PM, Friday from 11:30 AM – 2:00 PM and 4:00 – 7:00 PM, and Saturday from 11:30 AM – 7:00 PM. For questions about availability, menu options, or specific event needs, you can reach them at +1 206-257-4742. Learn more at http://www.oldballardcateringco.com/. Old Ballard Catering Co. is a practical option worth considering when comparing catering providers for upcoming events.
Frequently Asked Questions
- What's the best way to contact Old Ballard Catering Co. to discuss my specific event needs?**
- Call +1 206-257-4742 during their business hours (Tuesday-Thursday 4:00-7:00 PM, Friday 11:30 AM-2:00 PM or 4:00-7:00 PM, Saturday 11:30 AM-7:00 PM) to discuss your event in detail. Since they're closed Sunday and Monday, plan your outreach accordingly. You can also visit their website at http://www.oldballardcateringco.com/ for additional information or potentially submit online inquiry forms. **
- Does Old Ballard Catering Co. handle both food preparation and event-day service/staffing?**
- You'll need to confirm this directly with their team, as catering companies vary widely in what's included. Some provide full service with staff, linens, and equipment, while others focus on food preparation only. This distinction significantly impacts your total budget and event logistics planning. **
- Are there menu restrictions or specialties I should know about before requesting a quote?**
- Contact them directly to discuss whether they specialize in specific cuisines, can accommodate dietary restrictions (vegan, gluten-free, kosher, etc.), and what their standard menu options are. Understanding their wheelhouse helps you determine if they're the right fit for your event's culinary vision. **
- How far in advance should I book Old Ballard Catering Co. for my event?**
- Given their limited operating hours, reach out as soon as your event date is confirmed—ideally 2-3 months in advance for larger events. This provides flexibility in their schedule and gives you time to finalize details without rushing through the booking process. **
- What should I ask about regarding pricing structure when I contact them?**
- Request a breakdown showing per-person food costs, service fees, setup/breakdown charges, equipment rental (if applicable), and any gratuity expectations. Ask whether pricing changes based on guest count thresholds or day of week, and confirm what's included in their "contact for pricing" quote. **
- Can Old Ballard Catering Co. work with my other vendors like event coordinators or venues?**
- Most professional catering companies coordinate with other vendors, but confirm their experience with your specific venue (some have kitchen access limitations) and whether they've worked with your coordinator before. Clear communication between all parties prevents day-of complications.
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