Bon Vivant Catering & Events, Commissary Kitchen
Categories: Catering Service
Location: 222 MacKay Rd, Vancouver, Canada
Bon Vivant Catering & Events, Commissary Kitchen is a catering service based in Vancouver at 222 MacKay Rd. The team serves customers across Vancouver, bringing culinary expertise to a variety of events. With a focus on reliability and quality service, they work with local planners to bring their food visions to life. The commissary kitchen is open Monday through Friday from 9:00 AM to 5:00 PM. Whether you're coordinating a corporate gathering, intimate celebration, or larger event, they're worth considering when comparing catering providers in the area. For more details about their menu options, pricing, and availability, you can reach them at +1 604-921-2665 or visit their website at http://bonvivantcatering.ca/.
Frequently Asked Questions
- How far in advance should we book Bon Vivant Catering for our corporate event?**
- While specific booking windows aren't listed, most commissary-based caterers in Vancouver require 2-4 weeks notice for standard events. Contact them directly at +1 604-921-2665 to discuss your event date—they may accommodate shorter timelines depending on current kitchen capacity and your guest count. **
- Do they offer menu tastings before we commit to catering?**
- This is worth asking during your initial consultation. Many Vancouver caterers offer tasting sessions (sometimes for a small fee) to help planners finalize menu selections. Reach out through their website or phone to inquire about tasting availability and any associated costs. **
- Are they licensed to cater off-site venues, or do they only operate from their commissary kitchen location?**
- Their description indicates they "serve customers across Vancouver," suggesting they cater off-site events. However, confirm whether they can service your specific venue type (hotel, private home, outdoor space, etc.) and whether venue restrictions or setup fees apply. **
- What's included in their catering pricing—is it per-person rates or flat fees?**
- Pricing structure isn't specified online. When you contact them, ask whether they quote per-person (most common for caterers), flat event fees, or a combination. Also clarify what's included: food only, service staff, rentals, alcohol, gratuity, and whether there are minimum spend or guest count requirements. **
- Can they accommodate dietary restrictions and allergies?**
- As a full-service catering operation with an in-house commissary kitchen, they likely have flexibility for common restrictions (vegetarian, vegan, gluten-free, nut allergies). Discuss your specific needs early—provide detailed guest dietary information when requesting quotes so they can plan accordingly. **
- Do they offer day-of event coordination or just food preparation and delivery?**
- Clarify their service model: Do they provide service staff, timeline management, and guest interaction, or do they deliver prepared food and leave setup to your team? This distinction significantly impacts your staffing needs and overall event coordination.
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