Hao Xiang Chi Seafood | ICC PUDU

Venue Type: Banquet Hall

Location: Level 6, ICC Pudu Hao Xiang Chi Seafood, c5, Jalan Kijang, Pudu, Kuala Lumpur, Malaysia

About Hao Xiang Chi Seafood | ICC PUDU

Hao Xiang Chi Seafood | ICC PUDU is a banquet hall located on Level 6 of ICC Pudu in Kuala Lumpur's Pudu district. Situated at c5, Jalan Kijang, this venue serves customers throughout the area seeking event hosting solutions. The space operates with flexible hours to accommodate different scheduling needs: Monday through Saturday from 11:00 AM – 2:30 PM and 6:00 – 10:30 PM, with Sunday hours from 9:30 AM – 2:30 PM and 6:00 – 10:30 PM. With a focus on reliability and service, Hao Xiang Chi Seafood works with local event organizers to facilitate their occasions. For additional details about the venue and available arrangements, visit http://www.haoxiangchi.com.my/ or contact them at +60 3-9226 1668. A practical option when comparing banquet hall providers in Kuala Lumpur.

Planner Insights

# HIAO XIANG CHI SEAFOOD | ICC PUDU - EVENT PLANNING GUIDE ## PART 1: PLANNER INSIGHT **Best For:** Chinese wedding banquets, corporate dinner functions, family celebrations (birthdays/anniversaries), seafood-focused private dining events **Estimated Budget Range:** RM 3,000 – RM 8,000+ per event (depending on guest count and menu selection; contact venue directly for precise quotes as pricing varies significantly based on seafood selections and group size) **What planners usually like:** - Specialized seafood kitchen with established expertise in Chinese banquet cuisine, reducing complexity around menu coordination - Central Pudu location with ICC building accessibility, making parking and navigation straightforward for guests - Flexible operating hours across lunch and dinner slots, accommodating both daytime and evening event preferences - Professional banquet setup experience, as seafood restaurants typically manage large group logistics regularly **Things to clarify before booking:** - Confirm exact room capacity and layout options (private room size, table configurations, standing vs. seated capacity) - Verify what's included in banquet pricing (service charges, gratuity, minimum spend requirements, decorative setup allowances) - Discuss dietary restrictions and customization options beyond standard seafood offerings for mixed guest groups - Confirm booking deposit requirements, cancellation policies, and whether you can bring external vendors (florists, photographers, etc.)

Frequently Asked Questions

What's the typical group size this venue accommodates, and does it work for smaller gatherings?**
While specific capacity isn't published, Level 6 banquet halls at shopping malls typically handle 50–300 guests depending on configuration. Contact the venue directly at +60 3-9226 1668 to confirm minimum group sizes and whether they accommodate intimate dinners (20–30 people) or require larger bookings. Seafood restaurants often have flexibility for smaller groups during off-peak hours. **
How does the lunch vs. dinner timing work for events, and which is more cost-effective?**
The venue operates lunch slots 11:00 AM–2:30 PM (9:30 AM Sundays) and dinner 6:00–10:30 PM daily. Lunch events are typically more cost-effective than dinner but may have shorter time windows. Confirm setup/breakdown times and whether hourly rates or per-person pricing applies differently for each service period. **
As a seafood-specialized venue, how flexible are they with non-seafood menus or mixed dietary needs?**
Seafood restaurants can usually accommodate non-seafood mains (chicken, beef, vegetables) but may have limited variety compared to general Chinese restaurants. Early discussion about vegetarian, halal, or allergy requirements is essential—expect potential upcharges for non-signature items or limited customization options. **
What's the parking situation at ICC Pudu, and is it convenient for elderly guests or those with mobility issues?**
ICC Pudu is a shopping mall with basement and building parking; Level 6 access requires elevator use. Confirm whether the venue offers direct lift access to the banquet hall and whether the parking facilities meet your guests' accessibility needs. During peak hours, parking can be competitive in the Pudu area. **
Are external vendors (decorators, photographers, musicians) permitted, and are there restrictions on decor?**
Most seafood banquet halls allow photographers but have strict policies on decorations (to protect furnishings and kitchen ventilation). Ask about vendor access, setup times, restrictions on floral arrangements, and whether they provide in-house sound systems or require external AV rental. **
What happens if I need to reschedule or cancel, and what's the deposit structure?**
Deposit and cancellation terms vary significantly and should be clarified upfront. Ask whether deposits are refundable, what notice period is required for cancellations/postponements, and how they handle date changes due to unforeseen circumstances—critical information before committing funds.

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