Syoufukurou

Venue Type: Chinese Restaurant

Location: 191-3 Yamashitachō, Naka Ward, Yokohama, Yokohama, Japan

About Syoufukurou

Syoufukurou is a Chinese restaurant located at 191-3 Yamashitachō in Yokohama's Naka Ward. Open daily from 10:30 AM to 10:00 PM, the venue works with clients throughout Yokohama, known for clear communication and reliable service. The restaurant serves the local community with consistent availability across the week, making it accessible for various occasions. Whether you're planning a casual gathering or looking for dining options in the area, Syoufukurou offers a practical choice when comparing local providers. For more details about their menu and offerings, visit their website at https://syoufukurou.owst.jp/ or call +81 45-305-6576 to discuss your needs.

Planner Insights

# SYOUFUKUROU EVENT VENUE GUIDE ## PART 1: PLANNER INSIGHT **Best For:** Casual team lunches, small business gatherings, neighborhood celebration dinners, informal client entertainment **Estimated Budget Range:** ¥3,000–¥8,000 per person (typical Chinese restaurant pricing in Yokohama); exact rates require direct contact with the venue **What planners usually like:** - Seven-day consistent availability from 10:30 AM to 10:00 PM eliminates scheduling conflicts common with other venues - Located in Yamashitachō, a central Yokohama area with good transit access and nearby parking options for guests - Direct communication with management noted as reliable, reducing back-and-forth delays during planning - Established restaurant with local reputation means proven kitchen capacity and service experience with groups **Things to clarify before booking:** - Confirm actual group capacity—this information isn't publicly listed, which is critical for event sizing - Ask whether private room or semi-private space is available, since dining experience varies significantly between open seating and dedicated areas - Verify minimum spend requirements or group booking policies, as these differ among Chinese restaurants - Confirm menu customization options and whether they offer set courses or prix-fixe packages for events

Frequently Asked Questions

What's the typical group size this restaurant can comfortably accommodate?**
The venue's capacity isn't publicly specified, so you'll need to contact them directly at +81 45-305-6576 to discuss your expected headcount. This is essential information—they may have table limits or separate areas depending on your group size, which directly impacts the feasibility of your event. **
Does Syoufukurou have private or semi-private dining space for business events?**
This detail isn't listed in their public information. Since privacy and atmosphere matter for professional gatherings, ask specifically about dedicated rooms or quieter sections when you call. Many Yokohama Chinese restaurants offer at least one private table area for group bookings. **
What are the actual per-person costs for a group booking or set menu?**
Pricing requires direct contact with the venue. When calling, ask whether they offer fixed-price group menus (common for business lunches at ¥3,000–¥5,000 range) or if costs vary by menu selection. Clarify whether service charges or gratuity are included in their quoted rates. **
How far in advance should I book a group event, and what's their cancellation policy?**
This information isn't available online, so confirm booking lead times when you contact them—some restaurants need 2-3 weeks notice for larger groups. Also ask about their cancellation terms, particularly if your event date might shift, as policies vary between venues. **
Is the Yamashitachō location convenient for guests traveling by public transit?**
The venue is in central Yokohama's Naka Ward, which typically has decent access via rail and bus. However, confirm specific nearby stations with them and ask about parking availability if attendees are driving, as this affects your overall logistics planning for the event. **
Can they accommodate dietary restrictions or customized menus for corporate events?**
Standard practice for established restaurants, but you'll need to discuss this directly. Ask about options for vegetarian, allergies, or specific preferences when confirming your booking, and provide your guest list composition so they can plan accordingly.

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