Corporate Platters
Categories: Catering Service
Location: 12 Forster St, Adelaide, Australia
Corporate Platters is a catering service based in Adelaide, located at 12 Forster St. They support organizers throughout Adelaide with food and beverage solutions for various events. Open Monday to Friday from 6:00 AM to 5:00 PM and Saturday from 6:00 AM to 12:00 PM, they're accessible for planning and ordering during convenient business hours. With a focus on reliability, Corporate Platters is committed to quality service for your event needs. Whether you're coordinating a gathering and need catering support, they're worth considering when comparing providers in the area. Contact them at +61 8 8234 0056 or learn more at http://www.corporateplatters.com.au/ to discuss your upcoming event requirements.
Frequently Asked Questions
- How far in advance should I book Corporate Platters for my event?**
- Most catering services prefer 2-4 weeks' notice for standard events, though they may accommodate rush requests depending on their schedule. Contact them directly at +61 8 8234 0056 to discuss your timeline—calling during their weekday hours (6:00 AM–5:00 PM) will get the fastest response about availability. **
- Can Corporate Platters accommodate dietary restrictions and allergies?**
- Catering services typically handle dietary requirements, but you'll need to provide detailed information about your guests' needs when booking. Ask specifically about vegetarian, vegan, gluten-free, and allergen-free options, and confirm how they manage allergen cross-contamination in their kitchen. **
- Does Corporate Platters offer delivery, setup, and service staff for events?**
- This varies by catering provider. Clarify whether their pricing includes delivery to your venue, table setup, serving staff, and cleanup services. Some caterers charge à la carte for these additions, while others bundle them—get a complete breakdown before finalizing your quote. **
- What's included in typical Corporate Platters pricing?**
- Since pricing requires contact, ask for itemized quotes that break down food costs, service charges, delivery fees, and any equipment rental (tables, serving dishes, utensils). Request sample menus at different price points so you can compare value across your budget. **
- Are there menu limitations for Saturday bookings?**
- With Saturday hours closing at noon, their weekend availability is restricted compared to weekday services. Ask whether Saturday bookings have limited menu options, higher minimum orders, or extended setup/service windows compared to their weekday offerings. **
- Can Corporate Platters handle events for 50+ guests?**
- Larger events require confirmation of their maximum capacity and kitchen production capabilities. Ask directly about their experience with events of your expected size and whether they subcontract or have capacity limits that might affect your event date.
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