SRI DIYA CATERING SERVICE
Categories: Catering Service
Location: No 08, 18/8, Nehru Nagar, Chromepet, Chennai, India
Sri Diya Catering Service is a catering provider based in Chromepet, Chennai, offering food services for event planners and hosts throughout the area. Located at No 08, 18/8, Nehru Nagar, the team is accessible by phone at +91 81110 66111 for inquiries and bookings. The service operates seven days a week from 6:00 AM to 11:00 PM, providing flexible availability for events scheduled across different times. This extended operating window makes them a practical option when coordinating catering for various occasions and timeframes. Whether you're organizing a gathering and need reliable catering support, Sri Diya Catering Service is worth considering for your upcoming events in the Chennai area.
Frequently Asked Questions
- How far in advance should I book Sri Diya Catering Service for my event?**
- Since they operate daily with extended hours, advance notice requirements may vary by event size and complexity. Contact them directly at +91 81110 66111 to discuss your specific event date and guest count—this will help them confirm availability and provide adequate preparation time for menu planning and ingredient sourcing. **
- Do they provide catering for events outside their Chromepet location?**
- This is essential to confirm before booking. Ask whether they offer on-site catering at hotels, community halls, or residential venues in the Chennai area, or if they primarily operate from their Nehru Nagar kitchen. Understanding their service radius will determine if they're viable for your venue choice. **
- What payment and cancellation policies should I expect?**
- Standard catering contracts typically include advance deposits, final payment timelines, and cancellation terms. Request their written agreement that outlines payment schedule, refund policies for date changes, and any penalties for last-minute cancellations—this protects both you and the vendor. **
- Can they accommodate dietary restrictions and allergies?**
- Dietary needs (vegetarian, vegan, gluten-free, religious restrictions) are common at events. Ask whether they can modify menus, maintain separate preparation areas to prevent cross-contamination, and provide ingredient lists for guests with severe allergies. **
- What's included in their quoted pricing—staff, service, and setup?**
- Catering costs vary significantly based on what's included. Clarify whether your quote covers food only, or if it includes service staff, table setup, decorative platters, serving utensils, beverages, and cleanup. This prevents unexpected additional charges on event day. **
- How do they handle last-minute guest count changes?**
- Events often have fluctuating attendance. Understand their policy on adding or reducing guest numbers close to the event date—many caterers have cutoff periods (typically 48-72 hours before) and may charge premium rates for last-minute increases.
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