Arnaud Chef à Lyon - Arnaud BULLIOT Traiteur
Categories: Catering Service
Location: 56 Bd Eugène Réguillon, Lyon, France
Arnaud Chef à Lyon is a catering service based in Lyon, led by Arnaud BULLIOT. Located at 56 Bd Eugène Réguillon, they serve customers throughout the Lyon area with culinary expertise and attention to detail. Open seven days a week from 8:00 AM to 6:00 PM, they're accessible for event planning and catering consultations. Whether you're organizing a gathering and need professional food service, Arnaud Chef à Lyon offers a practical option when comparing catering providers in the region. For more information about their menu options and services, visit http://arnaud-chefalyon.fr/ or call +33 6 40 98 49 35 to discuss your event needs.
Frequently Asked Questions
- What types of menus does Arnaud Chef à Lyon typically offer for events?**
- The specific menu details are available through their website or direct consultation. Contact them at +33 6 40 98 49 35 or visit http://arnaud-chefalyon.fr/ to review options, as catering services typically offer traditional French cuisine, seasonal menus, and customizable offerings based on event needs and guest preferences. **
- How much advance notice do you need for catering bookings?**
- Advance notice requirements vary depending on guest count and menu complexity. Recommend contacting them at least 2-3 weeks before your event for standard events, and 4-6 weeks for larger gatherings or special requests. This allows time for menu consultation, dietary accommodation planning, and logistics coordination. **
- Does Arnaud Chef à Lyon provide service staff, equipment, and setup for events?**
- Service inclusions vary by package. When contacting them, specifically ask whether your quote includes waitstaff, dishware and glassware rental, table setup, bar service, and cleanup. These details significantly impact total event costs and should be confirmed in writing before booking. **
- Can you accommodate dietary restrictions and allergies?**
- Most professional catering services can handle dietary needs (vegetarian, vegan, gluten-free, kosher, halal, allergies). Discuss specific requirements during your initial consultation so they can confirm feasibility and adjust pricing if needed—providing a detailed guest dietary list helps streamline this process. **
- What is the typical minimum guest count for catering services?**
- Catering minimums vary by service type and venue. Contact Arnaud Chef à Lyon directly to learn their minimum requirements—some services have per-person minimums (e.g., 20-30 guests), while others may accommodate smaller events. This affects your total cost and venue options. **
- How is pricing structured, and what factors influence the final cost?**
- Catering pricing typically depends on per-guest charges, menu selections, service level (delivery only vs. full service with staff), beverage options, and special requests. Request a detailed quote that breaks down costs so you understand what's included and can compare against other vendors.
Vendors in Lyon
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- Mamie Kocotte - Moments & Cuisine à Partager - Catering Service
- Harmonie Traiteur - Catering Service
- Foodevent - Catering Service
- MINUTE COCOTTE ! | Traiteur Événementiel Lyon - Catering Service
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- Your Place - Salle de réunion Lyon - Event Venue
- Candlelight Concerts - Event Venue
- L'île Enchantée lieu de réception - Jardin extérieur à Lyon - Garden
- Salons D'anthouard - Événementiel - Lyon, Gerland - Event Venue
- Manoir De Collonges - Cosi Work - Banquet Hall