MamaPapilles - Traiteur du monde

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Location: 15 Quai de la Gare d'Eau Bâtiment 2, Lyon, France

MamaPapilles - Traiteur du monde is a catering service based in Lyon, serving customers across the city from their location at 15 Quai de la Gare d'Eau Bâtiment 2. They offer culinary services with a focus on world cuisine, known for clear communication and quality service. Open Monday through Saturday from 9:00 AM to 10:00 PM, they're available to support organizers throughout the planning process. Whether you're organizing a gathering in Lyon, MamaPapilles provides a practical option when comparing catering providers. For more information about their offerings and to discuss your event needs, reach out at +33 7 86 17 75 32 or visit https://mamapapilles.com/ to learn more about their services.

Frequently Asked Questions

What types of cuisines does MamaPapilles specialize in?**
MamaPapilles identifies as "Traiteur du monde" (caterer of the world), indicating they work with international and world cuisine options. To understand their specific specialties and which culinary traditions they excel in, contact them directly at +33 7 86 17 75 32 or through their website to discuss menu options aligned with your event theme. **
Are they available for events outside standard business hours?**
Operating until 10:00 PM Monday through Saturday, they can accommodate evening events. However, Sunday availability and early morning events before 9:00 AM require specific inquiry. Discuss your exact event timing when you contact them to confirm feasibility. **
How do I get a pricing quote for my event?**
Pricing is quoted on a case-by-case basis depending on guest count, menu selections, and service requirements. Contact them via phone (+33 7 86 17 75 32), their website, or visit their Lyon location at 15 Quai de la Gare d'Eau Bâtiment 2 to discuss your specific needs and receive a customized estimate. **
What is included in their catering service?**
The description emphasizes culinary services with world cuisine focus, but specifics about what's included (food only vs. service staff, equipment, setup/cleanup) aren't detailed. Clarify which services are standard versus add-on costs during your initial consultation. **
Can they accommodate large events or corporate functions?**
Their Lyon location and extended hours suggest capacity for various event sizes, but their actual maximum guest count and team size aren't specified. When inquiring, ask about their experience with large-scale events similar in size to yours. **
What should I prepare before contacting them about my event?**
Have ready: your approximate guest count, preferred event date and time, budget range if possible, dietary requirements or restrictions among guests, and your desired cuisine style or menu theme. This information enables them to provide more accurate guidance during initial consultation.

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