Charlie + Franks Corporate Catering & Events

Categories: Catering Service

Location: 56 Berry St, Sydney, Australia

Charlie + Franks Corporate Catering & Events serves customers across Sydney with professional catering solutions for event planners. Located at 56 Berry St, the team works with clients to deliver quality service with a focus on reliability. Open Monday through Friday from 6:00 AM to 10:00 PM, and Saturday and Sunday from 6:00 AM to 1:00 PM, they're available to discuss your catering needs. Reach out at +61 2 9060 6427 or visit https://www.charlieandfranks.com.au/ to learn more about their offerings and how they can support your upcoming events. A practical option when comparing catering providers in the Sydney area.

Frequently Asked Questions

What's the typical lead time needed when booking Charlie + Franks for a corporate event?**
Most catering providers in Sydney require 5-7 business days minimum notice for standard corporate catering, though this varies based on guest count and menu complexity. Contact them directly at +61 2 9060 6427 to confirm their specific timeline, as corporate clients sometimes need expedited bookings for last-minute client meetings or team events. **
Are they equipped to handle events at various Sydney locations, or do they have venue restrictions?**
Their Berry St location serves customers across Sydney, suggesting they offer delivery services. However, confirm whether they cover all Sydney postcodes, if delivery fees apply by distance, and whether they provide setup/breakdown services at your chosen venue—these details significantly impact your total catering budget. **
Can they accommodate large corporate functions with 100+ guests?**
Their professional corporate focus suggests capacity for larger events, but this depends on your specific menu and timeline. Ask directly whether they have kitchen capacity for simultaneous large orders and whether they work with subsidiary catering teams for events exceeding their standard volume. **
What's included in their catering packages—just food, or do they provide service, equipment, and rentals?**
Standard catering packages vary widely. Clarify whether their pricing includes serving staff, cutlery and plates, table setup, and bar service, or if these are add-on costs. This prevents budget surprises and helps you compare fairly against other Sydney catering providers. **
Do they offer menu customization or are they limited to preset options?**
Their description emphasizes working with clients on tailored solutions, suggesting menu flexibility. Ask specifically about options for custom dietary requirements, branded menus for corporate branding, and whether they can incorporate your company's preferred suppliers or special requests. **
How do they handle last-minute changes to guest count or menu items?**
Corporate events frequently have changing attendee numbers. Ask about their policy for adjusting orders within 24-48 hours of the event and whether reduced guest counts incur cancellation fees rather than pro-rata refunds.

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