Dinner On The Table
Categories: Catering Service
Location: 15/8 Victoria Ave, Sydney, Australia
Dinner On The Table is a catering service based in Sydney, located at 15/8 Victoria Ave. They work with clients throughout the area to provide catering solutions for various occasions. Open Monday through Friday from 8:00 AM to 4:00 PM, they're available to discuss your event needs and menu preferences during business hours. For more information about their services, menus, and availability, you can reach them at +61 403 688 486 or visit their website at https://www.dinneronthetable.com.au/. Whether you're planning an upcoming event, Dinner On The Table is worth considering when comparing catering providers in Sydney.
Frequently Asked Questions
- Does Dinner On The Table cater to weekend events, or are they strictly weekday focused?**
- Based on their business hours (Monday-Friday, 8 AM-4 PM with Saturday-Sunday closed), they appear to be weekday-focused. However, they may accommodate weekend events with advance notice—this is worth discussing directly with them at +61 403 688 486 to understand their actual availability and any premium charges for off-hours catering. **
- What's included in their catering package—is it food only, or do they provide service staff and equipment?**
- Their website description doesn't specify service inclusions. Before booking, ask whether their catering includes serving staff, table setup, plates/cutlery, bar service, or if it's simply food delivery. This significantly impacts your total event budget and logistics planning. **
- How much advance notice do they need for bookings, and do they have minimum guest requirements?**
- Since they operate weekday business hours and work on custom pricing, their lead times likely vary. Contact them directly to confirm minimum guest counts, whether they have preferred booking windows (e.g., 2 weeks notice), and any seasonal constraints that might affect availability. **
- What menu options does Dinner On The Table offer—are there set menus or full customization?**
- Their description mentions "menu preferences," suggesting flexibility, but specific cuisine types and dietary options aren't listed. Call them to discuss whether they specialize in particular cuisines, offer seasonal menus, and importantly, how they handle dietary restrictions like vegan, gluten-free, or allergy requirements. **
- Are they suitable for corporate catering, or do they focus on private events?**
- Their weekday availability (8 AM-4 PM) and Victoria Ave location suggest they serve corporate clients well. Ask specifically about their experience with business lunches, board meetings, and office functions versus private dinner parties to ensure they match your event type. **
- Do they offer beverage service, or should I arrange alcohol separately?**
- Standard practice varies among Sydney caterers. Clarify whether they provide bar service, wine pairings, or non-alcoholic beverages, or if you need to source drinks independently. This affects budgeting and event coordination significantly.
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